Roasted vegetables are obviously my jam (see examples A, B, C, and D, for starters). They’re awesome because roasting brings out the natural sweetness and nuttiness that the vegetables contain, while making them satisfying, easier to digest, and grounding (think full but not stuffed). But after the first couple batches of roasted vegetables in the…
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As a full-fledged green bean casserole lover, I bring you this lightened up, vegan, and grain salad-ified version. Why mess with a good thing? Well, first of all, very few people in my family actually LIKE the usual green bean casserole like I do. And secondly, I was craving that green bean and mushroom vibe…
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If you aren’t familiar with Ayurveda, don’t freak out. It isn’t crazy complicated or totally out-there — it’s an ancient Indian system of health and well-being. Ayurveda is based on a balance of the elements in our individual bodies and minds, which are represented by the three Doshas, or types of natural constitutions. You are…
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A pick-me-up with holiday vibes, this chai has coffee (hence the “dirty”), chai spices like cardamom, ginger, cinnamon, and cloves, and coconut milk for a rich and frothy (and dairy-free) touch. I originally prepared this chai for a Vitamix brunch at FeedFeed‘s new Brooklyn space, which was gorgeous. I made this recipe in a Vitamix…
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Can we talk about meal prep/batch cooking for a sec? Don’t run away, I know the idea is daunting and sounds like a lot of planning — and it can be, if you take it to the extreme. But I’m not talking about toiling your Sunday away in the kitchen. I’m thinking more along the lines of…
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