Winter Cobb Salad

Cobb salads are usually more about the chicken, bacon, and cheese than the veggies. And if those things are your jam, throw them on there. This recipe is a little different in that we’re nixing the chicken altogether and the bacon is replaced by smoky shiitake mushrooms. I can’t resist the blue cheese as a…

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Edamame Falafel + What To Do After a Big Creative Project

Before we talk about these little herby Edamame Falafels, I wanted to get real with you guys. Truth be told, for the past few months I’ve been suffering from what Erin Bagwell referred to as “creative postpartum” on the WANT podcast. Not to get all dramatic-sounding, but for the past several months, I felt way…

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Broccoli, Leek & White Bean Soup

Can we talk about detoxing/cleansing for a sec? First of all, our bodies are naturally made to “detox” all day every day and they’re very capable — meaning they 100% don’t need an expensive juice cleanse. Like, ever. Secondly, I don’t believe in starving oneself before or after you’ve “indulged” in the name of health….

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Brussels Sprout & Soba Noodle Stir-Fry

This week we’re not messing around, right? Getting everything done in a short work week, tearing through the huge grocery/to-do list before Thanksgiving, and shortlisting your Black Friday buys. I get it. Cooking right now isn’t at the top of the list . . . or even on the list. But maybe this recipe will…

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Sweet Potato Apple Muffins

I’m not a big muffin-for-breakfast person, but these might have converted me. Mild sweetness, a good amount of spice and lots of flavorful, fiber-rich ingredients like buckwheat*, sweet potato, almond flour, and apples make these muffins both delicious and good for your bod. I’m going to let you in on a (totally unrelated) secret: Fabes…

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