Makes 4 burgers
Herby, green, and delicious. Vegetarian recipe with a vegan option.
In a food processor or blender, combine cilantro, parsley, edamame, chickpea flour, shallot, garlic, paprika, salt and pepper. Process until well combined and you have a rough mixture — it doesn’t have to be smoothie, just well chopped and forming a bit of a dough sitution.