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I love all of the recipes I included in my first cookbook, The New Nourishing, but this is one of my favorites. With tons of flavor from butternut squash, black beans, guacamole, and a tahini chipotle sauce, you can make a (totally plant-based/vegan) meal out of this plate of nachos. SERVES 4–6Plant-based/Vegan Nachos that actually…

Roasted strawberries are one of my favorite things — especially when we’re so close to strawberry season but not quite there yet. Baking strawbs brings out that natural sweetness and elevates an average berry to something amazing. These breakfast crumble bars use strawberries as their sweet and tart filling for a treat that’s wholesome but…

This is the formula for a standard lunch around here: Gather vegetables. I usually roast a bunch of vegetables at the beginning of the week so I can easily reach for them for lunches and dinners. I’ll also include something green like wilted spinach or kale Get some protein. I pick easy plant proteins like…

I’m an oats die hard. I love a big bowl of oatmeal more than most, bircher muesli (or overnight oats) is dreamy with fruit and yogurt, and (duh) oatmeal cookies with extra cinnamon and raisins AND (sometimes) chocolate chips (what??). Regardless of your feelings on oats in their various forms, it’s pretty hard not to…