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Roasted vegetables are obviously my jam (see examples A, B, C, and D, for starters). They’re awesome because roasting brings out the natural sweetness and nuttiness that the vegetables contain, while making them satisfying, easier to digest, and grounding (think full but not stuffed). But after the first couple batches of roasted vegetables in the…

As a full-fledged green bean casserole lover, I bring you this lightened up, vegan, and grain salad-ified version. Why mess with a good thing? Well, first of all, very few people in my family actually LIKE the usual green bean casserole like I do. And secondly, I was craving that green bean and mushroom vibe…

Beyond that fact that dips are a good thing to serve people as a snack (or to yourself in the throes of pre-dinner hunger pangs), they’re also a great way to help you manage your time if you’re hosting a dinner. Dips are great because you can almost always make them ahead of time, and…

OK! Are we ready to get stoked about the holidays? Cuz they’re coming in hot. And it’s starting to feel like the pressure is on, right? This year, I’m trying to keep things simple. For stress and sanity’s sake, maybe let’s all take a moment to think about one thing we’re just not feeling that…