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I love all of the recipes I included in my first cookbook, The New Nourishing, but this is one of my favorites. With tons of flavor from butternut squash, black beans, guacamole, and a tahini chipotle sauce, you can make a (totally plant-based/vegan) meal out of this plate of nachos. SERVES 4–6Plant-based/Vegan Nachos that actually…

A plant-based and pantry-based dinner for busy people. Are you on board with harissa yet? I love harissa paste as a shortcut for making sauces, dressings, stews, dips, and shakshuka. It has ingredients like cumin, paprika, chili peppers, and garlic all blended together and ready to use. I’ve been using this one, but I’ve tried…

Roasted strawberries are one of my favorite things — especially when we’re so close to strawberry season but not quite there yet. Baking strawbs brings out that natural sweetness and elevates an average berry to something amazing. These breakfast crumble bars use strawberries as their sweet and tart filling for a treat that’s wholesome but…

Starting a whole foods lifestyle can be daunting if you don’t know where to start. You know you should be eating a lot of vegetables and fruits but you’re going to need more than that to round out a meal. If you’re starting from scratch, you might be discouraged by high price tags at the super…