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Using a pasta made out of chickpea flour and few simple ingredients, I made a satisfying, simple, and delicious gluten-free vegetarian dinner for four people for just $25. Bargain entertaining at its finest. I love cooking for my friends, but I can easily go overboard on both the amount I cook and the amount I…

This pasta is an example of how keeping it simple feels great on both my mind and my body. I’m currently very into designated day ‘pasta night’ each week, usually on Wednesday or Thursday, and assembling a veggie-heavy pasta dish with whatever we have around — usually roasted vegetables, greens of some sort, olive oil,…