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It’s officially curry season and I am sooo ready. Vegetable Thai curries with thick coconut-based broths are my jam — they’re a good default weeknight meal, especially when you have a few different types of veggies taking up space in the fridge. A massaman curry usually has beef (sometimes duck), potatoes, carrots, and peanuts in…

I realize you may not need another recipe for zucchini noodles, but I have to say, they’re still one of my favorite bases for a quick and veggie-packed dinner (they’re actually quicker to make than regular pasta, too). I love sweet potato and butternut squash noodles for a more carby bowl, but zucchini noodles are…