Recipes Posts

It’s officially curry season and I am sooo ready. Vegetable Thai curries with thick coconut-based broths are my jam — they’re a good default weeknight meal, especially when you have a few different types of veggies taking up space in the fridge. A massaman curry usually has beef (sometimes duck), potatoes, carrots, and peanuts in…

Hey guys. I’ve been thinking a lot about food and wellness as tools that can help us change the world. Cuz, uh, dream big right? In the wake of everything horrible and devastating that happens daily in our world, I’m going deep on what I’m putting out into the world and why. Can we start…

This pasta is an example of how keeping it simple feels great on both my mind and my body. I’m currently very into designated day ‘pasta night’ each week, usually on Wednesday or Thursday, and assembling a veggie-heavy pasta dish with whatever we have around — usually roasted vegetables, greens of some sort, olive oil,…

I’m not exactly sure when Old Bay came into my life, but I didn’t grow up on it. We eat a lot of seafood in my family, but it just wasn’t popular in suburban Long Island in the 90s. Luckily, it found its way to me and I’ll forever be putting it on fish tacos,…

I almost called this dish Fancy-ish Mushrooms with Mashed Peas just because the recipe calls for red wine. I don’t cook with wine often (aside from sipping a glass while I prep dinner), but I’ve found it helps create rich sauces and deep flavors and, you know, feels fancy. But it’s actually an easy way…