Food + Drink Posts

Fact: Having a good morning is one of the best ways to make your entire day better — no matter how busy you are. As I’m starting to explore the concept of getting into “The Vortex” (as in, a state of feeling really good), setting my mornings up to be more vibrant and magical is…

Doing future Leah a favor and making all the components for a bowl like this at the beginning of the week is a game changer. Especially if it involves this Chipotle Honey Dressing, which is everything I want in a dressing — sweet, tangy, a little spicy, with a cool color. Self-care is something us…

I wasn’t going to share this cauliflower soup until I found myself making it week after week this winter. I’ve been topping it with different crunchy, savory, flavor-packed toppings to make it a more substantial meal while still giving it variety each time with different ingredients . My favorite part about it was that it…

Blondies are one of my favorite dessert mash-ups. Kind of like a chocolate chip cookie, kind of like a brownie, all kinds of awesome. I made these blondies with a big serve of almond butter and almond flour, making them grain-free with a good amount of plant-based protein. I haven’t tried these with peanut butter…

As someone who has dabbled in vegetarian and vegan cuisine for over a decade, I must admit, I’m not the biggest tofu fan. I probably only eat it a few times a year, but when I do it’s nearly always some version of this recipe. I find myself making a spicy, crispy edged tofu of…