This is the kind of lunch I love eating almost every day. Heaps of roasted vegetables over a bed of greens, with some crispy lentils and a killer sauce.
This one has all of my fall/winter favorites: Brussels sprouts, cauliflower, and butternut squash. The super simple spicy peanut sauce ties it all together in a big bowl of nourishing comfort.
Get the full recipe over at MindBodyGreen.com