I think that cooking is one of the greatest things you can do for yourself. It’s empowering, creative, and helps you eat well.
Cooking and eating lots of plants doesn’t have to hard, boring, or labor intensive, either — it can actually be super tasty and fast!
Check these recipes for 15-minute vegetable-packed meals I developed for MindBodyGreen.
Roasted Tomato, Farro + Pesto Salad
Creamy Polenta Bowl
Vegetable Thai Red Curry
Smoky Mushroom Tacos
Chickpea Tikka Masala
Zucchini Noodles With White Bean Puttanesca