An easy plant-centric dinner recipe.
Top with add-ons of your choice and drizzle with Paprika Herb Oil (if desired).
Place olive oil and garlic in a medium skillet over a medium-low heat. Slowly heat the garlic and oil and when the garlic starts to sizzle slightly, add rosemary, paprika and salt and stir to combine.
Cook for about 30 seconds and remove from the heat (don’t let garlic brown too much). Let cool for 5 to 10 minutes, then stir in the red wine vinegar and parsley. Let stand until you’re ready to serve. You can do this ahead of time and it stays good for about a 5 days.