Delicata Squash Salad with Honey Mustard Vinaigrette

OK! Are we ready to get stoked about the holidays? Cuz they’re coming in hot. And it’s starting to feel like the pressure is on, right? This year, I’m trying to keep things simple. For stress and sanity’s sake, maybe let’s all take a moment to think about one thing we’re just not feeling that…

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Black Bean & Butternut Squash Chili

photo credit: Clare Winfield I love the idea of easy family traditions. This got me thinking about Jenny Rosenstrach’s (of Dinner, a Love Story) annual pre-trick-or-treating Halloween party for adults. Friends drop by for a quick bite and a cocktail while the kids get stoked. It was so simple, but so perfect-sounding: A big pot…

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Pumpkin Spice Cookies (Grain-Free)

There’s a cynical New Yorker food snob part of me that makes me want to roll my eyes at all things pumpkin spice. But that witch always loses to the other part of me that isn’t ashamed to bust out a pumpkin spice smoothie as soon as the calendar turns or is drawn to that…

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Broccoli & Potato Massaman-ish Thai Curry

It’s officially curry season and I am sooo ready. Vegetable Thai curries with thick coconut-based broths are my jam — they’re a good default weeknight meal, especially when you have a few different types of veggies taking up space in the fridge. A massaman curry usually has beef (sometimes duck), potatoes, carrots, and peanuts in…

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Peanut Butter Date Caramel Chocolates

In case you don’t know me in real life, know this: I love Halloween. Like, so much. I love the silliness, nostalgia, costumes, witches, skeletons, the whole nine. And while I won’t be turning down a fun-sized Twix anytime soon, I thought these whole food-based date caramels with peanut butter were totally appropriate for the…

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