Roasted Tomato Kale Early Summer Salad

I’m ready for tomato season, but it’s just not quiiiiite here yet. So instead, we’re roasting the tomatoes until they’re soft, jammy, and caramelized. Combined with massaged kale, quinoa, chickpeas, and feta cheese this is one of my favorite salads to have at the beach, on a picnic, or as a not-sad desk lunch. It’s…

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