Mushroom Chickpea Pasta Dinner for Four

Using a pasta made out of chickpea flour and few simple ingredients, I made a satisfying, simple, and delicious gluten-free vegetarian dinner for four people for just $25. Bargain entertaining at its finest. I love cooking for my friends, but I can easily go overboard on both the amount I cook and the amount I…

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Harissa Chickpea Stew

A plant-based and pantry-based dinner for busy people. Are you on board with harissa yet? I love harissa paste as a shortcut for making sauces, dressings, stews, dips, and shakshuka. It has ingredients like cumin, paprika, chili peppers, and garlic all blended together and ready to use. I’ve been using this one, but I’ve tried…

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Chipotle Honey Squash & Garlic Black Bean Bowl

Doing future Leah a favor and making all the components for a bowl like this at the beginning of the week is a game changer. Especially if it involves this Chipotle Honey Dressing, which is everything I want in a dressing — sweet, tangy, a little spicy, with a cool color. Self-care is something us…

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Golden Cauliflower Turmeric Soup

I wasn’t going to share this cauliflower soup until I found myself making it week after week this winter. I’ve been topping it with different crunchy, savory, flavor-packed toppings to make it a more substantial meal while still giving it variety each time with different ingredients . My favorite part about it was that it…

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Edamame Falafel + What To Do After a Big Creative Project

Before we talk about these little herby Edamame Falafels, I wanted to get real with you guys. Truth be told, for the past few months I’ve been suffering from what Erin Bagwell referred to as “creative postpartum” on the WANT podcast. Not to get all dramatic-sounding, but for the past several months, I felt way…

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