Butternut Squash Tartine with Arugula Pesto

Hey guys. I’ve been thinking a lot about food and wellness as tools that can help us change the world. Cuz, uh, dream big right? In the wake of everything horrible and devastating that happens daily in our world, I’m going deep on what I’m putting out into the world and why. Can we start…

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Roasted Cauliflower & Kale Weeknight Pasta

This pasta is an example of how keeping it simple feels great on both my mind and my body. I’m currently very into designated day ‘pasta night’ each week, usually on Wednesday or Thursday, and assembling a veggie-heavy pasta dish with whatever we have around — usually roasted vegetables, greens of some sort, olive oil,…

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Crunchy Old Bay Chickpeas

I’m not exactly sure when Old Bay came into my life, but I didn’t grow up on it. We eat a lot of seafood in my family, but it just wasn’t popular in suburban Long Island in the 90s. Luckily, it found its way to me and I’ll forever be putting it on fish tacos,…

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Quick Mushroom Stew with Mashed Peas

I almost called this dish Fancy-ish Mushrooms with Mashed Peas just because the recipe calls for red wine. I don’t cook with wine often (aside from sipping a glass while I prep dinner), but I’ve found it helps create rich sauces and deep flavors and, you know, feels fancy. But it’s actually an easy way…

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Pumpkin Pie Smoothie Bowl with Maple Pecan Granola

For the pumpkin spice haters, I can’t be sorry for what I’m about to share, but you should probably go check out another recipe. I’m a diehard fall enthusiast. I love the chunky sweaters, colorful leaves, hot cider, root vegetables, the chill in the air, Halloween, pumpkin spiced things . . . everything. The absence…

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