Honey-Chipotle Cauliflower Tacos

Who doesn’t like a good taco? To be real though, I’m here for anything that comes with an extra guac option. Admittedly, I was in a veggie taco rut for a little while — sautéing or roasting whatever I had on hand and throwing it together with some hot sauce and calling it a day….

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Summer Solstice Salad

Let’s hear it for the official start of summer. The Summer Solstice is June 21st marks the longest day of the year in the Northern Hemisphere. It’s a time to honor both the light and the dark. Even though it’s a bit of a downer, acknowledging that the days will get shorter and darker after…

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Mushroom Chickpea Pasta Dinner for Four

Using a pasta made out of chickpea flour and few simple ingredients, I made a satisfying, simple, and delicious gluten-free vegetarian dinner for four people for just $25. Bargain entertaining at its finest. I love cooking for my friends, but I can easily go overboard on both the amount I cook and the amount I…

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Harissa Chickpea Stew

A plant-based and pantry-based dinner for busy people. Are you on board with harissa yet? I love harissa paste as a shortcut for making sauces, dressings, stews, dips, and shakshuka. It has ingredients like cumin, paprika, chili peppers, and garlic all blended together and ready to use. I’ve been using this one, but I’ve tried…

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Creating a Magical Morning Ritual

Fact: Having a good morning is one of the best ways to make your entire day better — no matter how busy you are. As I’m starting to explore the concept of getting into “The Vortex” (as in, a state of feeling really good), setting my mornings up to be more vibrant and magical is…

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