Pumpkin Spice Cookies (Grain-Free)

There’s a cynical New Yorker food snob part of me that makes me want to roll my eyes at all things pumpkin spice. But that witch always loses to the other part of me that isn’t ashamed to bust out a pumpkin spice smoothie as soon as the calendar turns or is drawn to that…

Read More »

Peanut Butter Date Caramel Chocolates

In case you don’t know me in real life, know this: I love Halloween. Like, so much. I love the silliness, nostalgia, costumes, witches, skeletons, the whole nine. And while I won’t be turning down a fun-sized Twix anytime soon, I thought these whole food-based date caramels with peanut butter were totally appropriate for the…

Read More »

Grain-Free Peanut Butter Cookies

It turns out promoting a cookbook is hard — and I don’t even mean the amount of work it requires. But at least there’s peanut butter and — better yet — peanut butter cookies. I had a weird August, where I was struggling to find even one positive thing to say about my work or my…

Read More »

Strawberry Crumble Breakfast Bars

Roasted strawberries are one of my favorite things — especially when we’re so close to strawberry season but not quite there yet. Baking strawbs brings out that natural sweetness and elevates an average berry to something amazing. These breakfast crumble bars use strawberries as their sweet and tart filling for a treat that’s wholesome but…

Read More »