Peanut Butter Date Caramel Chocolates

In case you don’t know me in real life, know this: I love Halloween. Like, so much. I love the silliness, nostalgia, costumes, witches, skeletons, the whole nine. And while I won’t be turning down a fun-sized Twix anytime soon, I thought these whole food-based date caramels with peanut butter were totally appropriate for the…

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Butternut Squash Tartine with Arugula Pesto

Hey guys. I’ve been thinking a lot about food and wellness as tools that can help us change the world. Cuz, uh, dream big right? In the wake of everything horrible and devastating that happens daily in our world, I’m going deep on what I’m putting out into the world and why. Can we start…

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Roasted Cauliflower & Kale Weeknight Pasta

This pasta is an example of how keeping it simple feels great on both my mind and my body. I’m currently very into designated day ‘pasta night’ each week, usually on Wednesday or Thursday, and assembling a veggie-heavy pasta dish with whatever we have around — usually roasted vegetables, greens of some sort, olive oil,…

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Autumn Kale Salad with Miso Caesar Dressing

We’re still waffling between cardigan weather and the last sunny summery days. I’m ready to hunker down with some cozier clothes and food, but for now salads with roasted root vegetables are bridging the gap. This started out as a caesar salad recipe, but quickly evolved into a more colorful and autumnal salad that couldn’t…

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Crunchy Old Bay Chickpeas

I’m not exactly sure when Old Bay came into my life, but I didn’t grow up on it. We eat a lot of seafood in my family, but it just wasn’t popular in suburban Long Island in the 90s. Luckily, it found its way to me and I’ll forever be putting it on fish tacos,…

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