Almond Butter Blondies

Blondies are one of my favorite dessert mash-ups. Kind of like a chocolate chip cookie, kind of like a brownie, all kinds of awesome. I made these blondies with a big serve of almond butter and almond flour, making them grain-free with a good amount of plant-based protein. I haven’t tried these with peanut butter…

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Sweet Potato Noodles with Crispy Spicy Tofu

As someone who has dabbled in vegetarian and vegan cuisine for over a decade, I must admit, I’m not the biggest tofu fan. I probably only eat it a few times a year, but when I do it’s nearly always some version of this recipe. I find myself making a spicy, crispy edged tofu of…

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Winter Cobb Salad

Cobb salads are usually more about the chicken, bacon, and cheese than the veggies. And if those things are your jam, throw them on there. This recipe is a little different in that we’re nixing the chicken altogether and the bacon is replaced by smoky shiitake mushrooms. I can’t resist the blue cheese as a…

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Edamame Falafel + What To Do After a Big Creative Project

Before we talk about these little herby Edamame Falafels, I wanted to get real with you guys. Truth be told, for the past few months I’ve been suffering from what Erin Bagwell referred to as “creative postpartum” on the WANT podcast. Not to get all dramatic-sounding, but for the past several months, I felt way…

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Broccoli, Leek & White Bean Soup

Can we talk about detoxing/cleansing for a sec? First of all, our bodies are naturally made to “detox” all day every day and they’re very capable — meaning they 100% don’t need an expensive juice cleanse. Like, ever. Secondly, I don’t believe in starving oneself before or after you’ve “indulged” in the name of health….

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